Sourdough Basics Class - Aug 1 - 1:00PM

Sourdough Basics Class – Aug 1 – 1:00PM

$135.00

Who is coming?

We email each person their ticket. Leave an email blank and we will send that ticket to the email provided during checkout.

The Best You Can Buy!

  • Done Long-Fermented Sourdough
  • Done Organic
  • Done No Seed Oils

Description

This ~90 minute hands-on class walks you through the basics of sourdough: how to create your own starter, how to keep it alive, and how to turn it into real bread.

You’ll mix your own dough, work through stretch and folds, then learn how to pre-shape and final shape a batard. Your shaped loaf goes home in your banneton, ready to cold-proof and bake. You’ll also take home a second portion of unshaped dough to practice shaping on your own.

You’ll go home with

  • Active starter in its own Weck tulip jar
  • Banneton with cloth liner
  • Plastic scraper
  • Bench knife
  • Scoring tool
  • One shaped batard in your banneton
  • One unshaped batard to practice at home
  • One baked batard

Come empty-handed. Leave ready to bake.

Cancellations require 48 hours notice. Refunds are issued as store credit.

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